To support kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring proper storage of food items. Candidates should be disciplined, able to follow instructions, and work well in a team.
Responsibilities
Prepare and cook a variety of dishes according to company and client specifications.
Ensure food quality, taste, and presentation meet company standards.
Follow proper food safety and hygiene practices at all times.
Work efficiently to meet service timelines for catering orders.
Maintain cleanliness and organization in the kitchen.
Requirements
Minimum 3 years' experience as a Cook or in a similar role.
NVTI Certificate or equivalent in Catering or Culinary Arts.
Strong knowledge of food safety regulations.
Ability to work under pressure and meet deadlines.