We are seeking a results-driven Restaurant Branch Supervisor to oversee daily operations, lead the service team, and ensure high standards of guest satisfaction and operational efficiency.
Responsibilities
Supervise staff performance and shift scheduling.
Ensure food quality and hygiene standards.
Handle customer feedback and resolve issues.
Manage inventory and cash.
Achieve and exceed monthly sales targets.
Requirements
HND or Degree in Hospitality or a related field.
Minimum 2 years' supervisory experience in hospitality.